Temporary Food Establishment Requirements & Regulations
A "Temporary Food Establishment" (TFE) permit is required to sell food or drink at a special event. This permit is issued in conjunction with a fair, carnival, circus, public exhibition or other similar gathering that operates for a period of 15 days or less. Examples are the NC State Fair, holiday festivals, traveling carnivals and special events.
Vendors who sell only dipped ice cream, shaved ice, popcorn, candied apples, cotton candy, funnel cakes, doughnuts, peanuts and commercially prepackaged chips and candy do not have to get an operational permit from this Department; however, vendors should contact the NC Department of Agriculture at 919-733-7366 to determine if a permit is needed from them.
There is a $75 fee for each temporary food establishment (TFE) permit issued. How can I make a payment? Vendor applications and vendor fees must be received by Wake County Environmental Services at least 14 calendar days prior to the event for consideration. Each question must be answered or the application will be returned.
FOOD VENDOR GUIDELINES-1.pdf (105,3 kB)
Requirements for Temporary Food Establishment
Temporary Food Establishment Vendor Application
Temporary Food Establishment Vendor Fee Form
